intership for kitchen crew (cook/commis)
Kajang, Selangor

1. Provide ingredients for cooking
2. Cooking according to the menu & quantity set at the appointed time (morning, lunch & afternoon)
3. Notify Depleted Stocks
4. Wash dishes, glass & all dishes & cooking utensils
5. Clean kitchen utensils and sink
6. Perform other assigned tasks and assist colleagues
7. Perform each task according to the schedule

  • Bachelor in Culinary Arts (Honours)
  • Bachelor of Culinary Management (Hons)
  • Diploma in Culinary Arts


Monday - Saturday

00:00 - 00:00

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Company Detail
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